Winery Šimák Zámok PezinokEdícia Roman Janoušek Frankovka Modrá
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Edícia Roman Janoušek Frankovka Modrá
Pairings that work perfectly with Edícia Roman Janoušek Frankovka Modrá
Original food and wine pairings with Edícia Roman Janoušek Frankovka Modrá
The Edícia Roman Janoušek Frankovka Modrá of Winery Šimák Zámok Pezinok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, spaghetti neapolitan style or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Šimák Zámok Pezinok's Edícia Roman Janoušek Frankovka Modrá.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Edícia Roman Janoušek Frankovka Modrá from Winery Šimák Zámok Pezinok are 0
Informations about the Winery Šimák Zámok Pezinok
The Winery Šimák Zámok Pezinok is one of of the world's great estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
