Winery Silvio CartaVernaccia Valle del Tirso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vernaccia Valle del Tirso from the Winery Silvio Carta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Valle del Tirso of Winery Silvio Carta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vernaccia Valle del Tirso of Winery Silvio Carta in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vernaccia Valle del Tirso
Pairings that work perfectly with Vernaccia Valle del Tirso
Original food and wine pairings with Vernaccia Valle del Tirso
The Vernaccia Valle del Tirso of Winery Silvio Carta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), quiche lorraine or chorizo rillettes.
Details and technical informations about Winery Silvio Carta's Vernaccia Valle del Tirso.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Vernaccia Valle del Tirso from Winery Silvio Carta are 2015, 2005, 2004, 0 and 2014.
Informations about the Winery Silvio Carta
The Winery Silvio Carta is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
