Winery Silver MoonMerlot Cabernet Sauvognon South Australia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Merlot Cabernet Sauvognon South Australia from the Winery Silver Moon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Cabernet Sauvognon South Australia of Winery Silver Moon in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Cabernet Sauvognon South Australia
Pairings that work perfectly with Merlot Cabernet Sauvognon South Australia
Original food and wine pairings with Merlot Cabernet Sauvognon South Australia
The Merlot Cabernet Sauvognon South Australia of Winery Silver Moon matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with boursin or lamb tagine with honey and onions.
Details and technical informations about Winery Silver Moon's Merlot Cabernet Sauvognon South Australia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Silver Moon
The Winery Silver Moon is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
