Winery Silver CrestSchubert-Ferney Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Schubert-Ferney Vineyard Cabernet Franc of the Winery Silver Crest is in the top 60 of wines of Grand River Valley.
Food and wine pairings with Schubert-Ferney Vineyard Cabernet Franc
Pairings that work perfectly with Schubert-Ferney Vineyard Cabernet Franc
Original food and wine pairings with Schubert-Ferney Vineyard Cabernet Franc
The Schubert-Ferney Vineyard Cabernet Franc of Winery Silver Crest matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, leek, goat cheese and bacon quiche or home-made cassoulet.
Details and technical informations about Winery Silver Crest's Schubert-Ferney Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Silver Crest
The Winery Silver Crest is one of of the world's greatest estates. It offers 8 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
Federal AVA in northeast Ohio (Lake and Ashtabula counties, ~1,300 acres, >50% of Ohio production): Riesling, Chardonnay, Pinot Noir and Cabernet Franc cool-climate signatures on the International Pinot Belt — fresh, structured profile with vibrant fruit and acidity preserved by Lake Erie's moderating influence. Vitis vinifera and hybrids (Vidal Blanc, Traminette) complementary. Glacial sandy, gravel and clay soils, northeast slopes.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
