Winery Silvano GarciaDoca King's Selection Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doca King's Selection Monastrell from the Winery Silvano Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doca King's Selection Monastrell of Winery Silvano Garcia in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doca King's Selection Monastrell
Pairings that work perfectly with Doca King's Selection Monastrell
Original food and wine pairings with Doca King's Selection Monastrell
The Doca King's Selection Monastrell of Winery Silvano Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, basque lasagne or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Silvano Garcia's Doca King's Selection Monastrell.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Silvano Garcia
The Winery Silvano Garcia is one of of the world's greatest estates. It offers 22 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.