Winery Silvano GarciaDoca Angel's Selection Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doca Angel's Selection Monastrell from the Winery Silvano Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doca Angel's Selection Monastrell of Winery Silvano Garcia in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doca Angel's Selection Monastrell
Pairings that work perfectly with Doca Angel's Selection Monastrell
Original food and wine pairings with Doca Angel's Selection Monastrell
The Doca Angel's Selection Monastrell of Winery Silvano Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, fish lasagne or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Silvano Garcia's Doca Angel's Selection Monastrell.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Doca Angel's Selection Monastrell from Winery Silvano Garcia are 0
Informations about the Winery Silvano Garcia
The Winery Silvano Garcia is one of of the world's great estates. It offers 23 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
