Winery Silvano FolladorMosto di Uve Parzialmente Fermentato Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mosto di Uve Parzialmente Fermentato Prosecco from the Winery Silvano Follador
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mosto di Uve Parzialmente Fermentato Prosecco of Winery Silvano Follador in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mosto di Uve Parzialmente Fermentato Prosecco
Pairings that work perfectly with Mosto di Uve Parzialmente Fermentato Prosecco
Original food and wine pairings with Mosto di Uve Parzialmente Fermentato Prosecco
The Mosto di Uve Parzialmente Fermentato Prosecco of Winery Silvano Follador matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, mushroom, bacon and gruyere quiche or cake with olives and bacon.
Details and technical informations about Winery Silvano Follador's Mosto di Uve Parzialmente Fermentato Prosecco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Silvano Follador
The Winery Silvano Follador is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
