Winery Silvaner Weingut SeufertKalb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalb Silvaner from the Winery Silvaner Weingut Seufert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalb Silvaner of Winery Silvaner Weingut Seufert in the region of Franken is a with a nice freshness.
Food and wine pairings with Kalb Silvaner
Pairings that work perfectly with Kalb Silvaner
Original food and wine pairings with Kalb Silvaner
The Kalb Silvaner of Winery Silvaner Weingut Seufert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of italian veal roulade, andouillette with mustard sauce or summer tuna quiche.
Details and technical informations about Winery Silvaner Weingut Seufert's Kalb Silvaner.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Kalb Silvaner from Winery Silvaner Weingut Seufert are 0
Informations about the Winery Silvaner Weingut Seufert
The Winery Silvaner Weingut Seufert is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
