The Winery Silas of Willamette Valley of Oregon

Winery Silas
The winery offers 17 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 980 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Silas is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Silas wines

Looking for the best Winery Silas wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silas wines with technical and enological descriptions.

The top red wines of Winery Silas

Food and wine pairings with a red wine of Winery Silas

How Winery Silas wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb confit with new potatoes or duck legs with confit potatoes.

Organoleptic analysis of red wines of Winery Silas

On the nose the red wine of Winery Silas. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Silas. is a with a nice freshness.

The best vintages in the red wines of Winery Silas

  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.17/5
  • 0With an average score of 4.08/5
  • 2014With an average score of 3.98/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Silas.

  • Pinot Noir
  • Malbec
  • Gamay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery Silas

Food and wine pairings with a white wine of Winery Silas

How Winery Silas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of parillade of fish and seafood or oven-roasted breton lobster with salted butter from the jaguin brothers (the....

Organoleptic analysis of white wines of Winery Silas

On the nose the white wine of Winery Silas. often reveals types of flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Silas

  • 2015With an average score of 4.60/5
  • 0With an average score of 4.50/5

The grape varieties most used in the white wines of Winery Silas.

  • Pinot Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Silas

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silas.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.