Winery SignusCrisp White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crisp White from the Winery Signus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp White of Winery Signus in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Crisp White
Pairings that work perfectly with Crisp White
Original food and wine pairings with Crisp White
The Crisp White of Winery Signus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or ratatouille goat cheese tatin.
Details and technical informations about Winery Signus's Crisp White.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Crisp White from Winery Signus are 0, 2013, 2015
Informations about the Winery Signus
The Winery Signus is one of of the world's great estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
