Winery SigloNavarra Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Crianza from the Winery Siglo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Crianza of Winery Siglo in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Navarra Crianza
Pairings that work perfectly with Navarra Crianza
Original food and wine pairings with Navarra Crianza
The Navarra Crianza of Winery Siglo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with ham and tomato or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Siglo's Navarra Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Navarra Crianza from Winery Siglo are 2018, 2011, 2016, 2013 and 0.
Informations about the Winery Siglo
The Winery Siglo is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
