Winery SiglGrüner Veltliner Smaragd Steiger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Steiger from the Winery Sigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Steiger of Winery Sigl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Steiger
Pairings that work perfectly with Grüner Veltliner Smaragd Steiger
Original food and wine pairings with Grüner Veltliner Smaragd Steiger
The Grüner Veltliner Smaragd Steiger of Winery Sigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, goat cheese and bacon quiche or blue cord.
Details and technical informations about Winery Sigl's Grüner Veltliner Smaragd Steiger.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Steiger from Winery Sigl are 2015, 0
Informations about the Winery Sigl
The Winery Sigl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
