Winery Sieur d'ArquesVendange de Nuit Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vendange de Nuit Merlot
Pairings that work perfectly with Vendange de Nuit Merlot
Original food and wine pairings with Vendange de Nuit Merlot
The Vendange de Nuit Merlot of Winery Sieur d'Arques matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or duck confit.
Details and technical informations about Winery Sieur d'Arques's Vendange de Nuit Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vendange de Nuit Merlot from Winery Sieur d'Arques are 2018
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of wineries to follow in Pays d'Oc.. It offers 235 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
