Winery Sieur d'Arques - La Cuvée du Soleil Syrah Rosé

Winery Sieur d'ArquesLa Cuvée du Soleil Syrah Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cuvée du Soleil Syrah Rosé of Winery Sieur d'Arques is a pink wine from the region of Pays d'Oc.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Cuvée du Soleil Syrah Rosé from the Winery Sieur d'Arques

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Cuvée du Soleil Syrah Rosé of Winery Sieur d'Arques in the region of Pays d'Oc is a powerful with a nice freshness.

Details and technical informations about Winery Sieur d'Arques's La Cuvée du Soleil Syrah Rosé.

Winemaker
Aimery-Sieur D`Arques
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

La Cuvée du Soleil Syrah Rosé - 0
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of La Cuvée du Soleil Syrah Rosé from Winery Sieur d'Arques are 0

Informations about the Winery Sieur d'Arques

The winery offers 342 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Sieur d'Arques on Facebook and on Twitter

The Winery Sieur d'Arques is one of wineries to follow in Pays d'Oc.. It offers 235 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 6000 of of Pays d'Oc wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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