
Winery Siete PasosThe Giri Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Giri Rosso from the Winery Siete Pasos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Giri Rosso of Winery Siete Pasos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Giri Rosso
Pairings that work perfectly with The Giri Rosso
Original food and wine pairings with The Giri Rosso
The The Giri Rosso of Winery Siete Pasos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb colombo or adapted vietnamese fondue.
Details and technical informations about Winery Siete Pasos's The Giri Rosso.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of The Giri Rosso from Winery Siete Pasos are 2017, 0
Informations about the Winery Siete Pasos
The Winery Siete Pasos is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.













