Winery Siete PasosLa Fresca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Fresca from the Winery Siete Pasos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fresca of Winery Siete Pasos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with La Fresca
Pairings that work perfectly with La Fresca
Original food and wine pairings with La Fresca
The La Fresca of Winery Siete Pasos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, baked potato churros or honey spare-ribs.
Details and technical informations about Winery Siete Pasos's La Fresca.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fresca from Winery Siete Pasos are 2014, 2012, 0, 2016 and 2015.
Informations about the Winery Siete Pasos
The Winery Siete Pasos is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
