Winery SiestaTahuan Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tahuan Syrah from the Winery Siesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tahuan Syrah of Winery Siesta in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tahuan Syrah
Pairings that work perfectly with Tahuan Syrah
Original food and wine pairings with Tahuan Syrah
The Tahuan Syrah of Winery Siesta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, couscous without couscous maker or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Siesta's Tahuan Syrah.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Tahuan Syrah from Winery Siesta are 2009, 2007, 0, 2008 and 2005.
Informations about the Winery Siesta
The Winery Siesta is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
