Winery SienerRosenberg Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rosenberg Weisser Burgunder from the Winery Siener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Weisser Burgunder of Winery Siener in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rosenberg Weisser Burgunder
Pairings that work perfectly with Rosenberg Weisser Burgunder
Original food and wine pairings with Rosenberg Weisser Burgunder
The Rosenberg Weisser Burgunder of Winery Siener matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, californian sushi (reverse maki) or blue cord.
Details and technical informations about Winery Siener's Rosenberg Weisser Burgunder.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosenberg Weisser Burgunder from Winery Siener are 0
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
