
Winery SiegelSan Elias Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Elias Syrah from the Winery Siegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Elias Syrah of Winery Siegel in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the San Elias Syrah of Winery Siegel in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with San Elias Syrah
Pairings that work perfectly with San Elias Syrah
Original food and wine pairings with San Elias Syrah
The San Elias Syrah of Winery Siegel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), roast lamb with thyme or canned duck confit.
Details and technical informations about Winery Siegel's San Elias Syrah.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of San Elias Syrah from Winery Siegel are 2012, 2013, 0
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














