Winery SiegelSan Elias Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Elias Cabernet Sauvignon from the Winery Siegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Elias Cabernet Sauvignon of Winery Siegel in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Elias Cabernet Sauvignon of Winery Siegel in the region of Central Valley often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with San Elias Cabernet Sauvignon
Pairings that work perfectly with San Elias Cabernet Sauvignon
Original food and wine pairings with San Elias Cabernet Sauvignon
The San Elias Cabernet Sauvignon of Winery Siegel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, mouse of lamb with thyme or roast duck in the oven.
Details and technical informations about Winery Siegel's San Elias Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Elias Cabernet Sauvignon from Winery Siegel are 2014, 2012, 2017, 2008 and 2015.
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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