Winery SiegelHand Picked Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hand Picked Reserva Sauvignon Blanc from the Winery Siegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Picked Reserva Sauvignon Blanc of Winery Siegel in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Hand Picked Reserva Sauvignon Blanc
Pairings that work perfectly with Hand Picked Reserva Sauvignon Blanc
Original food and wine pairings with Hand Picked Reserva Sauvignon Blanc
The Hand Picked Reserva Sauvignon Blanc of Winery Siegel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Siegel's Hand Picked Reserva Sauvignon Blanc.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hand Picked Reserva Sauvignon Blanc from Winery Siegel are 2018, 2017, 0, 2019
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
