Winery SiduriVan der Kamp Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Van der Kamp Vineyard Pinot Noir from the Winery Siduri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Van der Kamp Vineyard Pinot Noir of Winery Siduri in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Van der Kamp Vineyard Pinot Noir of Winery Siduri in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Van der Kamp Vineyard Pinot Noir
Pairings that work perfectly with Van der Kamp Vineyard Pinot Noir
Original food and wine pairings with Van der Kamp Vineyard Pinot Noir
The Van der Kamp Vineyard Pinot Noir of Winery Siduri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, marinated veal skewers with herbs or duck breast and roasted peaches.
Details and technical informations about Winery Siduri's Van der Kamp Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Van der Kamp Vineyard Pinot Noir from Winery Siduri are 2017, 2015, 2014, 2012 and 2013.
Informations about the Winery Siduri
The Winery Siduri is one of of the world's great estates. It offers 67 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
