Winery SiduriSommelier Cuvée Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommelier Cuvée Pinot Noir from the Winery Siduri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Cuvée Pinot Noir of Winery Siduri in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sommelier Cuvée Pinot Noir
Pairings that work perfectly with Sommelier Cuvée Pinot Noir
Original food and wine pairings with Sommelier Cuvée Pinot Noir
The Sommelier Cuvée Pinot Noir of Winery Siduri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, sauté of veal with carrots or stuffed rabbit in the oven.
Details and technical informations about Winery Siduri's Sommelier Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sommelier Cuvée Pinot Noir from Winery Siduri are 2017, 0
Informations about the Winery Siduri
The Winery Siduri is one of of the world's great estates. It offers 67 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
