Winery Siduri - Chehalem Mountains Pinot Noir

Winery SiduriChehalem Mountains Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chehalem Mountains Pinot Noir of Winery Siduri is a red wine from the region of Chehalem Mountains of Oregon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chehalem Mountains Pinot Noir from the Winery Siduri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chehalem Mountains Pinot Noir of Winery Siduri in the region of Oregon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chehalem Mountains Pinot Noir of Winery Siduri in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Siduri's Chehalem Mountains Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chehalem Mountains Pinot Noir - 2014
In the top 100 of of Chehalem Mountains wines
Average rating: 3.911110
Chehalem Mountains Pinot Noir - 2013
In the top 100 of of Chehalem Mountains wines
Average rating: 3.71110.50
Chehalem Mountains Pinot Noir - 2012
In the top 100 of of Chehalem Mountains wines
Average rating: 3.71110.50
Chehalem Mountains Pinot Noir - 0
In the top 100 of of Chehalem Mountains wines
Average rating: 3.911110

The best vintages of Chehalem Mountains Pinot Noir from Winery Siduri are 2014, 0, 2013, 2012

Informations about the Winery Siduri

The winery offers 60 different wines.
Its wines get an average rating of 4.
This winery is part of the Jackson Family Wines.
It is in the top 30 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Siduri on Twitter

The Winery Siduri is one of of the world's great estates. It offers 67 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 30000 of of United States wines
In the top 25000 of of Chehalem Mountains wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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