Winery Dulcinea Santos FerreiraSidónio de Sousa Special Cuvée Branco Brut Nature
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sidónio de Sousa Special Cuvée Branco Brut Nature of Winery Dulcinea Santos Ferreira in the region of Beiras often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Dulcinea Santos Ferreira's Sidónio de Sousa Special Cuvée Branco Brut Nature.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sidónio de Sousa Special Cuvée Branco Brut Nature from Winery Dulcinea Santos Ferreira are 2015, 2013, 0, 2012
Informations about the Winery Dulcinea Santos Ferreira
The Winery Dulcinea Santos Ferreira is one of of the world's greatest estates. It offers 12 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
