Winery Dulcinea Santos FerreiraSidónio de Sousa Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sidónio de Sousa Reserva Branco from the Winery Dulcinea Santos Ferreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidónio de Sousa Reserva Branco of Winery Dulcinea Santos Ferreira in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sidónio de Sousa Reserva Branco
Pairings that work perfectly with Sidónio de Sousa Reserva Branco
Original food and wine pairings with Sidónio de Sousa Reserva Branco
The Sidónio de Sousa Reserva Branco of Winery Dulcinea Santos Ferreira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, seed crackers or fish fondue.
Details and technical informations about Winery Dulcinea Santos Ferreira's Sidónio de Sousa Reserva Branco.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Sidónio de Sousa Reserva Branco from Winery Dulcinea Santos Ferreira are 2019, 0, 2016
Informations about the Winery Dulcinea Santos Ferreira
The Winery Dulcinea Santos Ferreira is one of of the world's greatest estates. It offers 12 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
