Winery SideralesSideral 1
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sideral 1 from the Winery Siderales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sideral 1 of Winery Siderales in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sideral 1
Pairings that work perfectly with Sideral 1
Original food and wine pairings with Sideral 1
The Sideral 1 of Winery Siderales matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, marielle's lamb and eggplant parmentier or veal tagine with carrots.
Details and technical informations about Winery Siderales's Sideral 1.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sideral 1 from Winery Siderales are 2008, 0
Informations about the Winery Siderales
The Winery Siderales is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
