Winery SicusSumoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll from the Winery Sicus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll of Winery Sicus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sumoll of Winery Sicus in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Sumoll
Pairings that work perfectly with Sumoll
Original food and wine pairings with Sumoll
The Sumoll of Winery Sicus matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, spaghetti with shrimp and cream or beef tournedos with boursin.
Details and technical informations about Winery Sicus's Sumoll.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Sumoll from Winery Sicus are 2016, 2017, 2014, 2015
Informations about the Winery Sicus
The Winery Sicus is one of of the world's greatest estates. It offers 18 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
