Winery Sichel & Fils FreresQuai de Bordeaux Lussac-Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Quai de Bordeaux Lussac-Saint-Émilion
Pairings that work perfectly with Quai de Bordeaux Lussac-Saint-Émilion
Original food and wine pairings with Quai de Bordeaux Lussac-Saint-Émilion
The Quai de Bordeaux Lussac-Saint-Émilion of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, steamed lamb shoulder with cumin and coriander or adapted vietnamese fondue.
Details and technical informations about Winery Sichel & Fils Freres's Quai de Bordeaux Lussac-Saint-Émilion.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of wineries to follow in Lussac-Saint-Émilion.. It offers 25 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
