Winery Sichel & Fils FreresQuai de Bordeaux Lussac-Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Quai de Bordeaux Lussac-Saint-Émilion
Pairings that work perfectly with Quai de Bordeaux Lussac-Saint-Émilion
Original food and wine pairings with Quai de Bordeaux Lussac-Saint-Émilion
The Quai de Bordeaux Lussac-Saint-Émilion of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Sichel & Fils Freres's Quai de Bordeaux Lussac-Saint-Émilion.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of wineries to follow in Lussac-Saint-Émilion.. It offers 25 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
