Winery ShilohShor Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Shor Barbera of the Winery Shiloh is in the top 60 of wines of Galilee.
Wine flavors and olphactive analysis
On the nose the Shor Barbera of Winery Shiloh in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shor Barbera
Pairings that work perfectly with Shor Barbera
Original food and wine pairings with Shor Barbera
The Shor Barbera of Winery Shiloh matches generally quite well with dishes of pork, spicy food or poultry such as recipes of salted lentils, tunisian tagine or croque madame.
Details and technical informations about Winery Shiloh's Shor Barbera.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Shor Barbera from Winery Shiloh are 2014, 2017, 2018, 0 and 2016.
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's greatest estates. It offers 36 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
