Winery ShermanGrenache Reserve
wine
This wine generally goes well with
The Grenache Reserve of the Winery Sherman is in the top 0 of wines of Snipes Mountain.
Details and technical informations about Winery Sherman's Grenache Reserve.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Sherman
The Winery Sherman is one of of the world's greatest estates. It offers 6 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
The wine region of Snipes Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Latta produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Snipes Mountain are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Snipes Mountain often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
