The Winery Shaw Family of McLaren Vale of Australie du Sud

Winery Shaw Family
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Shaw Family Vintners.
It is ranked in the top 519 of the estates of Australie du Sud.
It is located in McLaren Vale in the region of Australie du Sud

The Winery Shaw Family is one of the best wineries to follow in McLaren Vale.. It offers 19 wines for sale in of McLaren Vale to come and discover on site or to buy online.

Top Winery Shaw Family wines

Looking for the best Winery Shaw Family wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shaw Family wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shaw Family wines with technical and enological descriptions.

The top red wines of Winery Shaw Family

Food and wine pairings with a red wine of Winery Shaw Family

How Winery Shaw Family wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, ghormeh sabzi (iranian herbed lamb stew) or roast veal with cider.

Organoleptic analysis of red wines of Winery Shaw Family

On the nose the red wine of Winery Shaw Family. often reveals types of flavors of black fruit, oak or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Shaw Family. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Shaw Family

  • 2010With an average score of 4.30/5
  • 2011With an average score of 3.95/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.75/5
  • 2016With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Shaw Family.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discovering the wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .

The top white wines of Winery Shaw Family

Food and wine pairings with a white wine of Winery Shaw Family

How Winery Shaw Family wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, magic cake cheese quiche or lasagne with salmon, goat cheese and spinach.

Organoleptic analysis of white wines of Winery Shaw Family

In the mouth the white wine of Winery Shaw Family. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Shaw Family.

  • Sauvignon Blanc
  • Pinot Gris

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Shaw Family

Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shaw Family.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Shaw Family and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.