Winery Shaw FamilyThe Josephine Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Josephine Pinot Gris from the Winery Shaw Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Josephine Pinot Gris of Winery Shaw Family in the region of Australie du Sud is a .
Food and wine pairings with The Josephine Pinot Gris
Pairings that work perfectly with The Josephine Pinot Gris
Original food and wine pairings with The Josephine Pinot Gris
The The Josephine Pinot Gris of Winery Shaw Family matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, veal tagine with preserved lemons and saffron or beef strogonoff.
Details and technical informations about Winery Shaw Family's The Josephine Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Shaw Family
The Winery Shaw Family is one of of the world's great estates. It offers 17 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
