Winery Sewi-MillenLa Belle Epoque
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Belle Epoque
Pairings that work perfectly with La Belle Epoque
Original food and wine pairings with La Belle Epoque
The La Belle Epoque of Winery Sewi-Millen matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, mushroom, bacon and gruyere quiche or couscous without couscous maker.
Details and technical informations about Winery Sewi-Millen's La Belle Epoque.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Sewi-Millen
The Winery Sewi-Millen is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
