Winery Seven & IShillings Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shillings Shiraz from the Winery Seven & I
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shillings Shiraz of Winery Seven & I in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shillings Shiraz
Pairings that work perfectly with Shillings Shiraz
Original food and wine pairings with Shillings Shiraz
The Shillings Shiraz of Winery Seven & I matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, lamb chops with lemon and herbs or duck sleeves in cider.
Details and technical informations about Winery Seven & I's Shillings Shiraz.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Shillings Shiraz from Winery Seven & I are 2017, 2016, 2015
Informations about the Winery Seven & I
The Winery Seven & I is one of of the world's greatest estates. It offers 2 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
