Winery Sevastopol - Мускатное Frozen Игристое Розовое

Winery SevastopolМускатное Frozen Игристое Розовое

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мускатное Frozen Игристое Розовое of Winery Sevastopol is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Sevastopol's Мускатное Frozen Игристое Розовое.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Мускатное Frozen Игристое Розовое - 0
In the top 100 of of Crimea wines
Average rating: 3.311100

The best vintages of Мускатное Frozen Игристое Розовое from Winery Sevastopol are 0

Informations about the Winery Sevastopol

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Crimea

The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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