Winery SetzerAusstich Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ausstich Grüner Veltliner of the Winery Setzer is in the top 50 of wines of Weinviertel.
Taste structure of the Ausstich Grüner Veltliner from the Winery Setzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ausstich Grüner Veltliner of Winery Setzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ausstich Grüner Veltliner of Winery Setzer in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ausstich Grüner Veltliner
Pairings that work perfectly with Ausstich Grüner Veltliner
Original food and wine pairings with Ausstich Grüner Veltliner
The Ausstich Grüner Veltliner of Winery Setzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, ham and comté quiche or quick cider chicken.
Details and technical informations about Winery Setzer's Ausstich Grüner Veltliner.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ausstich Grüner Veltliner from Winery Setzer are 2019, 2014, 2018, 2017 and 0.
Informations about the Winery Setzer
The Winery Setzer is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
