Winery Setley Ridge - The New Forest Vintners Oaked Blend

Winery Setley RidgeThe New Forest Vintners Oaked Blend

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The New Forest Vintners Oaked Blend of Winery Setley Ridge is a red wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the The New Forest Vintners Oaked Blend of Winery Setley Ridge in the region of England often reveals types of flavors of oak.

Details and technical informations about Winery Setley Ridge's The New Forest Vintners Oaked Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

The New Forest Vintners Oaked Blend - 0
In the top 100 of of England wines
Average rating: 3.111100

The best vintages of The New Forest Vintners Oaked Blend from Winery Setley Ridge are 0

Informations about the Winery Setley Ridge

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Setley Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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