Winery Setley Ridge - The New Forest Dry White

Winery Setley RidgeThe New Forest Dry White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The New Forest Dry White of Winery Setley Ridge is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the The New Forest Dry White of Winery Setley Ridge in the region of England often reveals types of flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Setley Ridge's The New Forest Dry White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

The New Forest Dry White - 0
In the top 100 of of England wines
Average rating: 3.311100

The best vintages of The New Forest Dry White from Winery Setley Ridge are 0

Informations about the Winery Setley Ridge

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Setley Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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