Winery SestiCastello Sesti Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello Sesti Merlot - Cabernet from the Winery Sesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Sesti Merlot - Cabernet of Winery Sesti in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Castello Sesti Merlot - Cabernet
Pairings that work perfectly with Castello Sesti Merlot - Cabernet
Original food and wine pairings with Castello Sesti Merlot - Cabernet
The Castello Sesti Merlot - Cabernet of Winery Sesti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, blanquette of lamb or chicken and sausage stew with carrots.
Details and technical informations about Winery Sesti's Castello Sesti Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sesti
The Winery Sesti is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
