Winery ServeVinul Cavalerului Rozé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vinul Cavalerului Rozé of Winery Serve in the region of Dealu Mare often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Vinul Cavalerului Rozé
Pairings that work perfectly with Vinul Cavalerului Rozé
Original food and wine pairings with Vinul Cavalerului Rozé
The Vinul Cavalerului Rozé of Winery Serve matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), couscous chicken and merguez or chicken colombo (west indies).
Details and technical informations about Winery Serve's Vinul Cavalerului Rozé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinul Cavalerului Rozé from Winery Serve are 2014, 1994, 0, 2018 and 2016.
Informations about the Winery Serve
The Winery Serve is one of of the world's great estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
