Winery SerreraGran Guarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Guarda from the Winery Serrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Guarda of Winery Serrera in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Guarda of Winery Serrera in the region of Mendoza often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gran Guarda
Pairings that work perfectly with Gran Guarda
Original food and wine pairings with Gran Guarda
The Gran Guarda of Winery Serrera matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, stuffed zucchini with merguez, beef and spices or cajun jumbalaya rice.
Details and technical informations about Winery Serrera's Gran Guarda.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Guarda from Winery Serrera are 2013, 2016, 2017, 2010 and 2014.
Informations about the Winery Serrera
The Winery Serrera is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
