Winery SerreValgres Valdobbiadene Rive di Combai
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valgres Valdobbiadene Rive di Combai from the Winery Serre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valgres Valdobbiadene Rive di Combai of Winery Serre in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valgres Valdobbiadene Rive di Combai
Pairings that work perfectly with Valgres Valdobbiadene Rive di Combai
Original food and wine pairings with Valgres Valdobbiadene Rive di Combai
The Valgres Valdobbiadene Rive di Combai of Winery Serre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, quiche with leeks and fresh salmon from flo or fake foie gras.
Details and technical informations about Winery Serre's Valgres Valdobbiadene Rive di Combai.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Valgres Valdobbiadene Rive di Combai from Winery Serre are 0
Informations about the Winery Serre
The Winery Serre is one of of the world's great estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filtration
Clarification of the wine using filters.
