Winery Serra & LampleAragonum Seleccion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonum Seleccion from the Winery Serra & Lample
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonum Seleccion of Winery Serra & Lample in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aragonum Seleccion
Pairings that work perfectly with Aragonum Seleccion
Original food and wine pairings with Aragonum Seleccion
The Aragonum Seleccion of Winery Serra & Lample matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with veal stock sauce or provencal veal tendrons.
Details and technical informations about Winery Serra & Lample's Aragonum Seleccion.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Aragonum Seleccion from Winery Serra & Lample are 2016, 0, 2015
Informations about the Winery Serra & Lample
The Winery Serra & Lample is one of of the world's greatest estates. It offers 3 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
