The Winery Serges Fessy is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Serges Fessy wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serges Fessy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serges Fessy wines with technical and enological descriptions.
How Winery Serges Fessy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, aiguillette of duck with honey or ham and cheese macaroni gratin.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Serges Fessy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, sot- l- leaves or chinchards with white wine and grapes.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serges Fessy.
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
