The Winery Seratina of Pouilles

Winery Seratina - Primitivo
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Pouilles.
It is located in Pouilles

The Winery Seratina is one of the best wineries to follow in Pouilles.. It offers 1 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Seratina wines

Looking for the best Winery Seratina wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seratina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seratina wines with technical and enological descriptions.

The top red wines of Winery Seratina

Food and wine pairings with a red wine of Winery Seratina

How Winery Seratina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), chinese noodles with vegetables and spices or fried vegetables with merguez and chipo.

The best vintages in the red wines of Winery Seratina

  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Seratina.

  • Zinfandel

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

Discover other wineries and winemakers neighboring the Winery Seratina

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seratina.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Seratina and wines from the region

‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity

A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...

The Xarel·lo Summit returns

The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...

Decanter sponsors inaugural Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry.  The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.