Winery Les Vignerons de SeptimanieResplandy Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Resplandy Fitou
Pairings that work perfectly with Resplandy Fitou
Original food and wine pairings with Resplandy Fitou
The Resplandy Fitou of Winery Les Vignerons de Septimanie matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta "carbonara" à la française or veal paupiettes with mushrooms.
Details and technical informations about Winery Les Vignerons de Septimanie's Resplandy Fitou.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Les Vignerons de Septimanie
The Winery Les Vignerons de Septimanie is one of of the world's great estates. It offers 13 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
