Winery SeptentrioMourvèdre
wine
This wine generally goes well with
The Mourvèdre of the Winery Septentrio is in the top 0 of wines of Chalk Hill.
Details and technical informations about Winery Septentrio's Mourvèdre.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Septentrio
The Winery Septentrio is one of of the world's great estates. It offers 11 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
