Winery Septentrio - Pinot Noir

Winery SeptentrioPinot Noir

The Pinot Noir of Winery Septentrio is a wine from the region of Oregon.
This wine generally goes well with
The Pinot Noir of the Winery Septentrio is in the top 0 of wines of Oregon.

Details and technical informations about Winery Septentrio's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Septentrio

The winery offers 15 different wines.
Its wines get an average rating of 4.4.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery Septentrio on Facebook

The Winery Septentrio is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 20000 of of Oregon wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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