
Winery SeppeltDrumborg Vineyard Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Drumborg Vineyard Pinot Gris of the Winery Seppelt is in the top 90 of wines of Limestone Coast.

Taste structure of the Drumborg Vineyard Pinot Gris from the Winery Seppelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drumborg Vineyard Pinot Gris of Winery Seppelt in the region of Australie du Sud is a .
Food and wine pairings with Drumborg Vineyard Pinot Gris
Pairings that work perfectly with Drumborg Vineyard Pinot Gris
Original food and wine pairings with Drumborg Vineyard Pinot Gris
The Drumborg Vineyard Pinot Gris of Winery Seppelt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, chicken curry with coconut milk and cashew nuts or bernard's potée.
Details and technical informations about Winery Seppelt's Drumborg Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Drumborg Vineyard Pinot Gris from Winery Seppelt are 0
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














